There have been two things in my life that I was great at, making jokes and cooking. After a hilariously failed attempt at a stand-up career, I chose the latter. Starting in the dish room at age 14, I knew humor had to be a part of my restaurant career. Through the years I washed my way out of dishes and into the dining room. After marching through the bussing, service and bar tending positions with many restaurants, I landed in the kitchen. Learning to prepare menu items from some of the biggest food chains gave me a wide range of knowledge. Eventually I took the pay-cut to become a manager. There I developed the business sense and patience it requires to operate a restaurant. In 2007 I raised my right hand and became an Army Cook. Under the leadership of a le cordon bleu chef, I honed my culinary skills. After 6 years and preparing food on 3 continents, I decided to come back home to Reno NV. Armed with the skills I developed in training and the experience I have gathered through 16 years, I opened V Dub's Grub catering in 2012. At the core of V Dub's Grub is the love of food and humor that makes us great!
Thank you for choosing us to help make your event a success!